Brownie cake is a delicious dessert that looks and tastes like a cake, but is made from brownie mix. It is simple to make and will impress your guests.
You can also make the frosting a day or two ahead of time. This will save you some stress on your special day!
It is easy to make
Brownies are a great dessert to serve at tea time, picnics and special occasions. They are easy to make and can be stored in the refrigerator for a few days. They are also often served with ice cream or whipped cream.
The key to making a brownie cake is to use the right mix and ingredients. The batter should be thick and fluffy, not runny. A wooden pick or cake tester should come out clean when it is done.
To make a brownie cake that is more moist and less dense, use applesauce instead of oil. This will create a lighter texture and it will also save you some calories.
In a mixing bowl, sift the flour and mix in the cocoa powder, cornstarch and salt. In another bowl, beat the sugar and eggs. Slowly add the hot water, being careful not to over heat the eggs. Add the wet ingredients to the dry mixture and stir until just combined. Pour the brownie batter evenly into 3 pans.
It is versatile
A brownie cake is the perfect dessert to satisfy your sweet tooth, and it’s also incredibly versatile. It can be served warm or cold, with or without icing and can be topped with fresh berries for extra color. You can even add other flavors to the recipe, such as vanilla or white chocolate.
The main difference between a brownie and a cake is the addition of a leavening agent. This allows the cake to rise and be lighter in texture, whereas brownies are more dense and resemble cookie bars.
Brownies can also be made vegan by using dairy-free butter and substituting the eggs with commercial egg replacers, flax seeds (one tablespoon of ground flaxseed plus three tablespoons of water for each egg), or applesauce.
Brownie cakes are also a great gift idea for a friend or family member. Simply wrap the mix in a cute jar with a ribbon and a card with instructions. The recipient will love this special treat that will satisfy their sweet tooth for days!
It is delicious
Brownies and cakes are both mouth-watering confectionery desserts that can be prepared in a variety of ways. While brownies are dense and fudgy, a cake is soft, fluffy, can have multiple layers, and can include nuts, frosting, cream cheese, and chocolate chips.
To make a delicious brownie, you will need all-purpose flour, baking powder and baking soda, and eggs. Eggs provide leavening and help bind the batter together. In addition to these ingredients, you can also add some vanilla extract and milk to the mixture to add flavor and moisture.
The type of flour used will affect the consistency of a brownie. Whole wheat or all-purpose flour will make brownies tough and cakier, while pastry or cake flour will produce a lighter texture. You can also use a gluten-free flour like almond flour or garbanzo bean flour.
It is not overly decorated
Cakes come in a variety of flavors, shapes and sizes, and are often elaborately decorated for special occasions. They are also usually iced to give them a smooth, frosted surface that lends itself well to molded figures and other decoration. Brownies, on the other hand, are usually simple. Although they can be iced, the brownie’s crusty top and square shape does not lend itself to molded decorations.
The easiest way to decorate a brownie is by coating it in powdered sugar. The cake can be cut into strips and sifted with powdered sugar, which will make it look like it has colorful stripes.
You can also use a chocolate frosting for the cake, but this is not necessary. You can also freeze the cake if you do not want to eat it right away. Just be sure to store it in an airtight container, and take it out of the freezer 1 hour before serving.